2016 Mount Benson Estate Reserve Cabernet Sauvignon

Reserve Cab Sauv well balanced, even, with a palette filling breadth and depth of those rich Cabernet flavours of dark fruit, ripe plum, blackberry and black currant, serve at 17 - 22C with a wide range of mid strength flavoured meats, cheeses, dried fruits, fish (salmon, Tuna, mackeral).